Khaki Campbell Ducks

The Khaki Campbell Ducks originate from Uley in Gloucestershire. It was created by Mrs Adele Campbell who aimed to produce a fast maturing dual purpose utility duck for laying eggs and having good table qualities. She crossed a Rouen drake with a Fawn and White Indian Runner duck that was said (Lewis Wright’s Poultry) to have been an individual duck “which exhibited the most remarkable laying powers” and in a letter from Mrs. Campbell herself to The Poultry World in 1901 says the Indian Runner laid 195 eggs in 197 days. She says “The original Campbells were practically this cross, except one season a Mallard drake was used.” The wild Mallard was thought to have been used to improve the taste of the meat. She produced ducks that were laying averages of greater than 200 eggs per year. Lewis Wright says they were “probably something of a Rouen color, since the original Campbells are somewhat like Rouens in appearance, but much lighter” and goes on to say “…the drakes have grey backs and a pale claret breast, the legs yellow.”

The Khaki Campbell Ducks are a very practical, hardy duck which is a prolific egg layer. The best strains have been recorded to lay nearly 340 eggs a year although it is more common to expect around 200 eggs per year. They are reasonably quiet birds. Due to being bred with Runner ducks they have quite a vertical posture and are sometimes called “Penguin Ducks”.

Khaki Campbell Ducks

Khaki Campbell Ducks

Uses: Utility: meat and eggs.
Eggs: 250 to 300+ Eggs.
Origin:
Uley, Gloucestershire, U.K.
Weight: Drake: 4.5 lbs. Duck: 4 lbs.
Classification: Light.
Colors: Khaki, Dark and White.
Useful to Know: The most influential and successful of all the ducks for their superb laying ability. A very popular duck for smallholders as an all round utility duck.

Domesticated ducks are raised for meat, eggs, exhibition, pets and down. All varieties of domesticated ducks are descended from the mallard, apart from the Muscovy duck, which seems to be a breed of it’s own.

 

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