Catalana Bantam Chicken
The Buff Catalana is a bird noted for its hardiness. It is not well known in the United States but is widely distributed through South America. Catalana Bantam Chicken’s come closer to being a dual-purpose breed than any of the other Mediterranean breeds.
Characteristics: Less tolerant of close confinement; active, vigorous, avoids human contact. Cold hardy and a frequent brooder; good mother and quick maturing.
- Standard Weights: Cock-32 oz; Hen-28 oz; Cockerel-28 oz; Pullet-24 oz.
- Varieties: Buff
- Skin Color: White
- Egg Shell Color: Cream
- Use: Exhibition
- Origin: Spain
Bantams are suitable for smaller backyards as they do not need as much space as other breeds. Bantam hens are also used as laying hens, with some breeds laying up to 150 eggs per year. However, Bantam eggs are only about one-half to one-third the size of a regular hen egg. The Bantam chicken eats the same foods as a normal chicken. In commercial situations they are fed grain-based foods because this is convenient and efficient for the producer. Chickens in the wild eat more insects and vegetation than grains.
In contrast, the Bantam rooster is famous in rural areas throughout the United Kingdom and the United States for its aggressive, “puffed-up” disposition that can be comedic in stature. It is often called a “Banty” in the rural United States.
Many bantam hens are renowned for hatching and brooding. They are very protective mothers and will attack anything that gets near their young.
Bantams do have a higher mortality rate when they are kept as backyard pets. They are easy targets for hawks, cats, foxes, or any other small predator.